Product Description
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(MANUFACTURERS OF JACK FRUIT PROCESSING PLANT / JACK FRUIT PULP PROCESSING PLANT / JACK FRUIT JAM PROCESSING PLANT / JACK FRUIT JELLY PROCESSING PLANT / JACK FRUIT JUICE PROCESSING PLANT / JACK FRUIT CHIPS PROCESSING PLANT / JACK FRUIT SEED POWDER PROCESSING PLANT / AND MACHINERIES & EQUIPMENTS).
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Efficient Coating & Consistent ResultsEngineered with a 32-inch round pan drum and variable speed operation, this machine ensures uniform coating of spices such as jeera. Its integrated hot air blower helps maintain product texture and flavor while preventing clumps and moisture buildup for a premium finish. Fast coating cycles maximize productivity for food processors.
Hygienic Design and Ease of MaintenanceManufactured in SS304 stainless steel with a polished finish, the machine stands out for its hygienic, easy-to-clean surfaces. Tool-free disassembly enables hassle-free maintenance and thorough washing, crucial for food safety. Rust-proof construction and low-maintenance engineering promise long-term reliability.
Safety & Flexibility for Modern Food ProcessingSafety features like the emergency stop and overload protection ensure reliable workplace security. Floor-mounted and equipped with wheels, the machine can be moved with minimal effort, supporting flexible facility layouts. On-site installation and operator training are available for rapid start-up.
FAQs of AUTOMATIC JEERA COATING MACHINE:
Q: How does the Automatic Jeera Coating Machine operate and what is its process?
A: This machine operates by manually feeding spices into the 10 kg input hopper. Spices are transferred into a 32-inch rotating drum, where variable speed and a hot air blower facilitate even coating. The PLC control system ensures precise operation throughout blending, mixing, and coating cycles.
Q: What benefits does this machine offer over traditional manual coating methods?
A: Compared to manual coating, this automatic machine provides greater uniformity, reduced labor, faster throughput (up to 100 kg/hr), and hygienic processing. Features like emergency stop, overload protection, and easy cleaning significantly enhance operational safety and efficiency.
Q: When is it necessary to clean the machine, and how is cleaning performed?
A: The machine should be cleaned after each production run or batch change to maintain food safety. Its simple disassembly allows accessible drum and hopper washing, making it quick to rinse and sanitize all contact surfaces.
Q: Where can this machine be installed and is it easy to relocate?
A: Designed as a floor-mounted unit, it can be installed in food factories, spice processing plants, or snack manufacturing facilities. Fitted wheels make relocation within your plant straightforward and efficient.
Q: What support is available for installation and training?
A: On-site installation and comprehensive operator training are provided by the manufacturer, ensuring a smooth and effective setup for your team.
Q: Which types of spices or products can be processed in this machine?
A: While specifically designed for jeera, the machine suits similar spices or snack items requiring uniform coating, blending, or flavoring under controlled room temperature conditions.