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VEGETABLE FLAKES PROCESSING PLANT
VEGETABLE FLAKES PROCESSING PLANT

VEGETABLE FLAKES PROCESSING PLANT

660000 INR/Piece

Product Details:

  • Operating Temperature 40C - 120C
  • Noise Level Low
  • Phase Three Phase
  • Power Source Electric
  • Automation Grade Fully Automatic
  • Function Type Washing, Peeling, Slicing, Drying, Flaking
  • Features Energy Efficient, Uniform Flake Size, Hygienic Design
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VEGETABLE FLAKES PROCESSING PLANT Price And Quantity

  • 660000 INR/Piece
  • 1 Piece

VEGETABLE FLAKES PROCESSING PLANT Product Specifications

  • Three Phase
  • Yes
  • Electric
  • Customized as per production capacity
  • 40C - 120C
  • Steel Grey
  • Low
  • High Efficiency, Continuous Operation, Low Maintenance
  • Containerized / Skid Mounted
  • Fully Automatic
  • 380V / 415V
  • 9000 - 23000
  • Flakes Processing Machine
  • 60-150 kW (depends on plant size)
  • Steam / Electric Heater
  • Automatic Processing Line
  • Continuous Processing
  • 0.5 TPH to 3 TPH (tons per hour)
  • Stainless Steel (Food Grade 304/316)
  • Washing, Peeling, Slicing, Drying, Flaking
  • Energy Efficient, Uniform Flake Size, Hygienic Design
  • Adjustable
  • Dehydration and Flake Production
  • Vegetables (Potato, Carrot, Onion, Garlic, Beetroot, etc.)
  • Automatic Conveyor
  • Yes
  • Flake
  • 50/60 Hz
  • PLC based

Product Description



Discover the exclusive, illustrious VEGETABLE FLAKES PROCESSING PLANT-your sensational solution for unparalleled efficiency in dehydration and flake production. Featured with a multistage belt or rotary dryer, adjustable flake thickness, and an automatic conveyor discharge system, this cutting-edge plant ensures high-yield, continuous operation with minimal maintenance. The fully automatic, computerized control guarantees hygienic, uniform flakes using top-grade stainless steel-ideal for soup, snack, and ready-to-eat mix manufacturers. Equipped with CIP cleaning, PLC touch-screen HMI, and advanced safety features, get it now for an industry-leading processing solution made in India!

Unmatched Versatility for Diverse Applications

The VEGETABLE FLAKES PROCESSING PLANT is engineered for surface applications such as drying, slicing, flaking, and mixing, making it indispensable for food processors, soup manufacturers, and snack producers. Special features include CIP cleaning, adjustable flake size, PLC controls, and energy-efficient modular belt conveyors. Designed for fully automatic, continuous use, this plant supports batch or continuous feed modes, offering flexible operation for medium to large-scale food processing facilities seeking efficiency and reliability.


Seamless Payment and Packaging Solutions

Our payment terms ensure you get the lowest price on high-quality equipment-accepting purchase orders and offering competitive rates for bulk buyers. Sample policy includes prototype consultations to facilitate decision-making. Each plant is securely packaged to guarantee safe transport, with comprehensive installation guidance provided. Choose containerized or skid-mounted options suiting your facility requirements for convenient delivery and rapid deployment, delivering confidence with every purchase.


FAQ's of VEGETABLE FLAKES PROCESSING PLANT:


Q: How is the flake thickness adjusted in the VEGETABLE FLAKES PROCESSING PLANT?

A: The flake thickness can be set from 0.8 mm to 2.5 mm, allowing precise control via the touchscreen HMI and PLC-based controls, ensuring consistent and tailored output for various product requirements.

Q: What vegetables are suitable for processing in this plant?

A: This plant efficiently processes a wide range of vegetables, including potato, carrot, onion, garlic, and beetroot, making it ideal for diverse product lines and food manufacturers.

Q: What are the major benefits of the automatic conveyor discharge system?

A: The automatic conveyor discharge system ensures continuous feed and discharge, reduces manual handling, enhances hygiene, and improves overall operational efficiency during vegetable flake production.

Q: Where can the VEGETABLE FLAKES PROCESSING PLANT be installed?

A: Installation options include containerized or skid-mounted setups. The plant's modular design allows it to be tailored to specific space and capacity needs-ideal for industrial facilities and large-scale production units.

Q: What is the cleaning process for this equipment?

A: A Clean-in-Place (CIP) system is integrated, enabling automated, thorough cleaning without dismantling the machine, helping maintain high hygiene standards in food processing.

Q: How does the plant promote energy efficiency and safety?

A: Equipped with a stainless steel modular belt, the plant features energy-efficient heating (steam/electric), overload protection, safety guards, and emergency stops, all aimed at delivering safe and sustainable operation.

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