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MANGO JUICE PROCESSING PLANT
MANGO JUICE PROCESSING PLANT

MANGO JUICE PROCESSING PLANT

650000 INR/Piece

Product Details:

  • Noise Level Below 75 dB
  • Machine Type Industrial Juice Processing
  • Features Washing, Pulping, Juice Extraction, Homogenization, Pasteurization, Aseptic Filling
  • Operating Temperature 5C - 85C
  • Heating Method Steam/Hot Water based Pasteurization
  • Phase Three Phase
  • Function Type Multi-stage juice processing
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MANGO JUICE PROCESSING PLANT Price And Quantity

  • 1 Piece
  • 650000 INR/Piece
  • Centrifugal Filter/Pressure Filter
  • Aseptic/Hot Fill Type
  • Mango Juice, Pulp, Concentrate, Ready-to-drink (RTD)
  • Food Grade SS316
  • 300-2000 L/hr depending on capacity
  • Washing, Sorting, Crushing, Pulping, Juice Extraction, Pasteurization, Packaging
  • Emergency Stop, Interlocks, Overload Protection
  • CIP (Clean-in-Place) System
  • Belt/Screw Conveyor

MANGO JUICE PROCESSING PLANT Product Specifications

  • 304/316 Stainless Steel
  • Automatic Hopper with Screw/Conveyor
  • Stainless Steel Finish
  • Three Phase
  • Juice Processing Plant
  • Continuous operation, energy efficient
  • Yes
  • Multi-stage juice processing
  • Variable speed drive
  • Mango Juice Extraction and Processing
  • 50/60 Hz
  • Automatic
  • 500-10000 Litres/hour
  • Electric
  • Customizable as per capacity requirement
  • Steam/Hot Water based Pasteurization
  • 40-80 kW (depending on plant capacity)
  • Rectangular modular assembly
  • Below 75 dB
  • Industrial Juice Processing
  • Washing, Pulping, Juice Extraction, Homogenization, Pasteurization, Aseptic Filling
  • 2500-10000 kg (varies with model)
  • Fresh Mangoes
  • Yes
  • PLC/SCADA Controlled
  • 5C - 85C
  • 380-415 V
  • Complete Turnkey/Skid Mount
  • Automatic Mango Juice Production
  • Centrifugal Filter/Pressure Filter
  • Aseptic/Hot Fill Type
  • Mango Juice, Pulp, Concentrate, Ready-to-drink (RTD)
  • Food Grade SS316
  • 300-2000 L/hr depending on capacity
  • Washing, Sorting, Crushing, Pulping, Juice Extraction, Pasteurization, Packaging
  • Emergency Stop, Interlocks, Overload Protection
  • CIP (Clean-in-Place) System
  • Belt/Screw Conveyor

Product Description

(MANUFACTURERS OF JACK FRUIT PROCESSING PLANT / JACK FRUIT PULP PROCESSING PLANT / JACK FRUIT JAM PROCESSING PLANT / JACK FRUIT JELLY PROCESSING PLANT / JACK FRUIT JUICE PROCESSING PLANT / JACK FRUIT CHIPS PROCESSING PLANT / JACK FRUIT SEED POWDER PROCESSING PLANT / AND MACHINERIES & EQUIPMENTS). 

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, Mango Pulp Processing plant, Papaya Pulp Processing Plant, Guava Puree / Concentrates, Pulp & Concentrate Processing Plants, Tomato Ketchup Processing Plant, Tomato Puree Processing Plant, Tomato Paste Processing Plant, Tomato Powder Processing Plant, Vegetable Seed Extraction and Processing Unit, Mango Processing Plants, Mango Seed Powder Processing Plants, Mango Seed Oil Processing Plants, Peanut butter Processing Plants, Peanut Oil Processing Plants, Banana chips or Potatoes chips - Vacuum fried chips Processing Plants, Namkeen/ Snacks Processing Plants, Automatic Snacks processing plant, Coir Fibre Extraction Plant, Coco beat bolck Making Plant, Oleoresin extracts of spices & marigold extracts Processing Plants, Jackfruit based products & Vegan meat Processing Plants, Cocoa Processing Plant, Moringa Leaves powder processing Plants, Moringa Seeds Oil processing Plants, Mayonnaise Processing Plants, Coconut Milk Powder Processing Plants, Coconut Milk Processing Plants, Virgin Coconut Oil Processing Mill Plants, Rava/ Suji/ Dalia Processing & Mill Plant, Corn Puff & Kurkure Processing Palnt, Tamarind Processing Unit, Tamarind Kernel Powder Making Plant, Dates Processing Plants, Plastic Waste Recycling Plant, Municipal Waste Recycling Plant,Tyre Recycling Plant, E Waste Recycling Plant,Carbon/ Biomass Pellet Processing Plant, Metal Shredder, Plasstic Shredder, Waste Shreddder,  Industrial Shredder, Tyre Shredder, Dewatering Machine, Metal Bale Preesing Machine, Plastic Bottle Bale Press Machinery, Fish Processsing Plant, Shrimp Processing Plant, Coconut Shell Charcoal Processing Plant, Charcoal Briquttes Processing Plant, Animal Feed Processsing Plant, Cattle Feed Processsing Plant, Poultry Feed Processing Plant, Honey Processing Plant, Ghee Processing Plant, Amla Candy/ Juice Processing Plant, Tutti Fruity Processing Plant, Soya Mill Processing Plant, Flavoured Milk Processing Plant, Ginger Garlic Paste Processing Plant, 

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Efficient Multi-Stage Processing

The plant streamlines all major stages of mango juice manufacturing - from washing and sorting raw mangoes to extraction, homogenization, pasteurization, and final packaging. Its automated system increases throughput, minimizes labor, and ensures uniform product quality. Each modular section is optimized for continuous and hygienic processing.


Advanced Safety and Hygiene Standards

Constructed using food-grade 304/316 stainless steel, all product-contact parts maintain the highest sanitation standards. Features like emergency stop buttons, interlocks, and overload protection guarantee operational safety. The Clean-in-Place (CIP) system allows thorough internal cleaning without disassembly, maintaining hygiene across every production cycle.


Flexible and Scalable Design

Available in skid-mount or complete turnkey installation, the system fits various plant sizes and capacities, with customizable dimensions. Its computerized controls, variable speed drive, and modular configuration support seamless scalability, enabling adaptation to shifting production demands or future expansion needs.

FAQ's of MANGO JUICE PROCESSING PLANT:


Q: How does the mango juice processing plant operate from raw mangoes to packed juice?

A: The plant begins by washing and sorting fresh mangoes, followed by crushing and pulping. Juice is then extracted using centrifugal or pressure filters. The pulp undergoes homogenization and is pasteurized using steam or hot water. Finally, the juice is aseptically or hot-filled and packaged, all controlled automatically via PLC/SCADA systems.

Q: What types of mango juice products can this plant produce?

A: This processing plant is suitable for producing mango juice, pulp, concentrate, and ready-to-drink (RTD) beverages. The system's flexibility enables it to process a variety of mango-based products efficiently, catering to different market needs.

Q: When should the CIP (Clean-in-Place) system be used?

A: The CIP system should be activated after every production cycle or shift. This ensures internal cleaning and sanitization without dismantling machinery, maintaining hygiene and food safety standards while reducing plant downtime.

Q: Where is this mango juice processing plant typically installed?

A: The plant can be installed anywhere mango juice production is needed, such as at fruit processing factories, juice manufacturing units, or large-scale food and beverage companies. It is available as a complete turnkey or skid-mounted solution to suit various locations and capacity requirements.

Q: What are the benefits of using a PLC/SCADA-controlled mango juice processing plant?

A: The advanced PLC/SCADA control system enables precision and consistency in process parameters, efficient monitoring, and quick adjustment of operations. Automated controls minimize human error, enhance productivity, and ensure reliable product quality.

Q: How much water and power does the processing plant consume during operation?

A: Water consumption ranges from 300 to 2,000 litres per hour, depending on the plant's processing capacity. Power requirements are between 40 and 80 kW, adaptable to the plant's size and throughput.

Q: What safety features are incorporated in the plant's design?

A: Critical safety features include emergency stop mechanisms, interlock systems, and overload protection to ensure both operator safety and safeguard the equipment during processing.

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