CHICKEN MEAT PROCESSING PLANT

650000 INR/Piece

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Product Details:

Function Type Multi-function (killing, plucking, evisceration, cutting)
Features Anti-corrosive, High productivity, Low maintenance
Operating Temperature 5-45C
Machine Type Automatic Plant
Phase Three Phase
Heating Method Electric/Steam
Speed Mode Variable Speed
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CHICKEN MEAT PROCESSING PLANT Price And Quantity

Price 650000 INR/Piece
Minimum Order Quantity 1 Piece

CHICKEN MEAT PROCESSING PLANT Product Specifications

Power 50-200 kW (varies by capacity)
Automation Grade Automatic
Power Source Electric
Material Stainless Steel (SS304/SS316)
Feature Hygienic processing, Easy cleaning, Stainless steel construction
Frequency 50/60 Hz
General Use Chicken Slaughtering, Evisceration & Packing
Computerized Yes
Dimension (L*W*H) Customized (e.g. 20000 x 8000 x 3000 mm)
Voltage 380-440 V
Automatic Yes
Noise Level <70 dB
Weight (kg) 8000 - 25000 kg (varies on plant size)
Type Slaughter & Processing Line
Product Type Meat Processing Plant
Speed Mode Variable Speed
Feeding System Manual/Automatic Conveying
Operating Temperature 5-45C
Machine Type Automatic Plant
Product Shape Rectangular / Modular
Phase Three Phase
Heating Method Electric/Steam
Installation Type Fixed
Features Anti-corrosive, High productivity, Low maintenance
Control System PLC Based
Function Type Multi-function (killing, plucking, evisceration, cutting)
Capacity 500 - 8000 birds/hour
Raw Material Chicken/ Poultry
Color Silver/ Metallic

Product Description

Unlock the potential of your poultry enterprise with our Rare, Reserve-grade CHICKEN MEAT PROCESSING PLANT-designed for those seeking imposing productivity and stellar hygiene. Engineered to accommodate between 500-8000 birds/hour with a modular, rectangular design, this plant is a sought-after solution for exporters and commercial processors alike. Featuring automated PLC controls, a CIP-compatible cleaning system, and robust stainless steel construction, it assures seamless operation. Enjoy low-maintenance, high productivity, and easy adaptability with variable speed functions, computerized systems, and both electric or steam-powered heating. Discover a legacy of excellence and unlock stellar performance.

Key Features and Competitive Advantages

Crafted for efficiency and hygiene, our chicken meat processing plant delivers consistent export-grade outcomes. Anti-corrosive stainless steel, easy-clean modular design, and CIP compatibility ensure longevity and safety. The system's stellar automation, PLC controls, and variable-speed modes grant complete command, while its adaptability suits everything from mid-size commercial abattoirs to large-scale meat exporters. Preferred by premium processors for its reliability and low noise, the plant excels in quality, speed, and low maintenance-making it a sought-after, rare investment.

Premium Packaging, Sample Policy, and Delivery Commitment

Every plant is offered with premium packaging to guarantee safe transit. We offer sample policies tailored to project needs, ensuring confidence before purchase. With our streamlined order process, you get stellar drop-off and on-site installation support. Standard delivery times are prompt, designed to keep projects on track and unlock operational excellence for your business. Our customer support team ensures the entire experience-from order placement to commissioning-remains seamless and reliable.

FAQ's of CHICKEN MEAT PROCESSING PLANT:

Q: How does the water consumption vary in the chicken meat processing plant?

A: Depending on the production capacity, the plant consumes between 600 and 1200 liters of water per hour, ensuring efficient operation and compliance with hygiene standards.

Q: What key applications is this processing plant designed for?

A: It is engineered for commercial poultry processing and export-grade meat production, handling chicken slaughtering, evisceration, and packing with both automatic and semi-automatic methods.

Q: What are the primary benefits of the CIP-compatible cleaning system?

A: The Clean-In-Place (CIP) system simplifies cleaning, minimizes downtime, and consistently maintains stellar hygiene, unlocking high productivity and reducing manual labor costs.

Q: Where can the plant be installed and what is the recommended area?

A: This plant is suitable for export-oriented abattoirs and commercial meat processing units, requiring a processing area from 300 to 1200 sq.m., depending on the capacity specified.

Q: How is the plant controlled and what level of automation does it offer?

A: Equipped with PLC-based computerized controls, the plant offers full automation, variable speed operation, and can be customized for manual or automatic conveying and processing.

Q: What are the recommended materials for flooring in the processing area?

A: To ensure safety and durability, acid-resistant tiles or food-grade epoxy flooring are recommended in all processing zones of the plant.

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