Product Description
Unlock the premier potential of dehydrated nutrition with our VEGETABLE FLAKES PLANT-an immaculate, kingly solution for high-volume vegetable processing and flaking. Designed for seamless, automatic operation, this new release features a robust processing line: washer, peeler, slicer, blancher, dryer, flaker, packaging unit. Flakes are rendered with adjustable moisture content, mirror polish or satin finish, and supreme hygiene, made from mixed fresh veggies. With a PLC control panel and advanced safety systems, promotion-worthy efficiency in soup, instant food, hotel, and catering industries awaits your business.
Impressive Advantages & Functional Features
This immaculate plant provides high production efficiency and outstanding hygiene standards. Its continuous processing line supports multi-function operations-washing, cutting, drying, and flaking. The mirror-polished stainless steel finish ensures ease of cleaning and minimal maintenance. Ideal for soup, instant meals, and catering businesses, the adaptable design can be used across hotels and packaged food industries. Adjustable speed modes and energy-efficient heating (steam/electric) enhance operational flexibility for distinct needs.
Packaging, Sample Policy & Timely Dispatching
Our vegetable flakes plant export market packaging utilizes an automatic packing line for dispatched goods, ensuring product integrity. Dispatching is done in standardized or custom containers to protect the kingly quality during transit. Sample policies support evaluation requests, with quick sample shipment upon inquiry. Delivery time for shipped goods ranges from prompt to scheduled timelines, guaranteeing reliable export to global clients, suppliers, and manufacturers seeking premier solutions.
FAQ's of VEGETABLE FLAKES PLANT:
Q: How does the Vegetable Flakes Plant ensure hygienic processing?
A: The Vegetable Flakes Plant incorporates food grade stainless steel components and CIP (Clean-in-Place) systems, ensuring thorough and hygienic cleaning throughout each stage of processing.
Q: What is the process for converting fresh vegetables into flakes?
A: Fresh vegetables are washed, peeled, sliced, blanched, dried using continuous belt or tray dryers, flaked, and finally packaged automatically. Each step operates under controlled conditions using PLC systems for quality and consistency.
Q: Where can the vegetable flakes produced be used?
A: These vegetable flakes are perfect for soup manufacturing, instant food preparations, hotels, catering services, and the packaged food industry due to their enhanced shelf-life and easy rehydration.
Q: What benefit do users get from the computerized, automatic features of the plant?
A: The computerized PLC control panel and automatic functions reduce operator workload, enhance production accuracy, save time, and streamline monitoring for top-quality output.
Q: When can prospective buyers expect delivery after order placement?
A: Delivery times vary but are typically prompt and scheduled; dispatched goods are shipped based on client requirements and export market standards, ensuring reliable and timely arrival.
Q: How many operators are needed to run the plant per shift?
A: The plant requires only 2-4 operators per shift, reducing labor costs while maintaining efficient, high-volume production.