VEGETABLE CUTTING MACHINE
65000 INR
Product Details:
- Power Source Electric
- Phase Single Phase
- Noise Level Low
- Function Type Chopping, Slicing, Dicing, Grating
- Automation Grade Automatic
- Feeding System Manual Hopper Feed
- Speed Mode Single/Variable (as per model)
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VEGETABLE CUTTING MACHINE Price And Quantity
- 65000 INR
- 1.00 - 10.00 INR
- 1 Piece
VEGETABLE CUTTING MACHINE Product Specifications
- Push Button / Manual Switch
- Automatic
- 100-150 Kg/hr
- 220 V
- Silver
- Chopping, Slicing, Dicing, Grating
- Rectangular / Tabletop
- Vegetables (Potato, Onion, Carrot, etc.)
- Low
- Vegetable Cutting Machine
- Food Processing Machinery
- Electric
- Rust Proof, Easy Operation, Low Maintenance
- Counter Top / Table Mount
- 580 x 260 x 410 mm
- Yes
- 38 Kg
- Single Phase
- Table Top
- No
- 0.5 HP / 370 W
- Ambient
- 50 Hz
- Interchangeable cutting blades, Non-slip feet, Safety lock
- Single/Variable (as per model)
- For cutting and slicing vegetables in hotels, restaurants, and commercial kitchens
- Manual Hopper Feed
- Stainless Steel
Product Description
(MANUFACTURERS OF JACK FRUIT PROCESSING PLANT / JACK FRUIT PULP PROCESSING PLANT / JACK FRUIT JAM PROCESSING PLANT / JACK FRUIT JELLY PROCESSING PLANT / JACK FRUIT JUICE PROCESSING PLANT / JACK FRUIT CHIPS PROCESSING PLANT / JACK FRUIT SEED POWDER PROCESSING PLANT / AND MACHINERIES & EQUIPMENTS).
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Precision Cutting with Interchangeable Blades
The machine includes up to four interchangeable food-grade stainless steel blades, enabling precise chopping, slicing, dicing, and grating. Changeable blades provide versatility, making it suitable for various vegetables including potatoes, onions, carrots, and more. Its polished stainless steel finish and robust design ensure longevity and rust resistance, maintaining hygiene standards in busy commercial kitchens.
Effortless Operation and Safety Features
Operating at a motor speed of 1440 RPM, the vegetable cutting machine ensures quick processing with easy push-button or manual control. Overload protection and a safety interlock system enhance user safety, while non-slip feet keep the unit stable. With automatic functions and a manual hopper feed, staff can work efficiently even during peak service hours.
Designed for Commercial Efficiency
This machine caters to hotels, restaurants, canteens, and industrial kitchens, offering a processing capacity of 100-150 kg per hour. Its easy disassembly simplifies cleaning and upkeep, while a compact tabletop design suits countertop or table mount installations. Packing options in wooden crates or carton boxes ensure safe transport and delivery, and on-site service support reduces downtime.
FAQ's of VEGETABLE CUTTING MACHINE:
Q: How does the vegetable cutting machine ensure user safety?
A: The machine is equipped with overload protection and a safety interlock system, preventing accidental operation and minimizing risks during use. Its non-slip feet provide additional stability, making it safe for frequent commercial use.Q: What kinds of vegetables and cutting styles can the machine handle?
A: Designed for versatility, the machine can chop, slice, dice, and grate a variety of vegetables such as potatoes, onions, carrots, and others. Its four interchangeable food-grade blades allow you to switch between different cutting styles quickly.Q: When should the machine be cleaned, and how easy is the process?
A: It is recommended to clean the machine after each use to maintain hygiene and optimal performance. Its design allows for easy disassembly, enabling thorough cleaning and minimizing downtime between processing sessions.Q: Where is the vegetable cutting machine suitable for installation?
A: The machine is ideal for commercial settings like hotels, restaurants, canteens, and industrial kitchens. Its compact, rectangular tabletop design supports installation on counters or tables, fitting seamlessly into various kitchen layouts.Q: What type of support or services do you provide after purchase?
A: On-site service support is available for the vegetable cutting machine, ensuring prompt assistance and maintenance to keep your kitchen operations running smoothly.Q: How does using this machine benefit commercial food operations?
A: The vegetable cutting machine increases efficiency by providing rapid, uniform cutting, reducing preparation time and labor costs. Its robust construction, low maintenance, and rust-proof material contribute to reliable, long-term performance.Q: Is the machine automatic or manual, and what control options are available?
A: The machine is automatic with easy-to-use push button or manual switch controls. This flexibility allows operators to adjust settings according to workflow requirements, ensuring streamlined operation.Tell us about your requirement
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ZIGMA MACHINERY & EQUIPMENT SOLUTIONS
GST : 33CGIPS5665K1ZS
GST : 33CGIPS5665K1ZS
- 223,Corner of GKS Avenue, Siruvani Road, Vadavalli,Near Bharathi Vidya School Coimbatore - 641046, Tamil Nadu, India
- Phone : 07971549621
-
Send Inquiry
Contact Details
- Mr Sundar Prabu (Proprietor)
- Mobile :07971549621
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