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syrup kettle
syrup kettle

syrup kettle

90000 INR

Product Details:

  • Features Uniform Heating, Easy to Operate
  • Operating Temperature Up to 140C
  • Frequency 50 Hz
  • Heating Method Electric Heating
  • Function Type Mixing and Heating
  • Noise Level Low
  • Feeding System Manual Feed
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syrup kettle Price And Quantity

  • 90000 INR
  • 1 Piece
  • 1.00 - 10.00 INR

syrup kettle Product Specifications

  • Mixing and Heating
  • 220-240 V
  • Low
  • 40-60 Liters
  • Electric Heating
  • Cooking Equipment
  • Silver
  • 50 Hz
  • Syrup Kettle
  • Stainless Steel
  • Corrosion Resistant, Easy Cleaning
  • 2 kW
  • Table Top
  • Uniform Heating, Easy to Operate
  • Sugar, Water
  • Up to 140C
  • Pharmaceutical Syrup Preparation
  • Manual
  • Rectangular
  • No
  • Fixed
  • Electric
  • Syrup Manufacturing Kettle
  • Yes
  • Manual Feed
  • Semi-Automatic
  • 750 x 400 x 400 mm
  • Single Phase
  • 28 kg

Product Description

(MANUFACTURERS OF JACK FRUIT PROCESSING PLANT / JACK FRUIT PULP PROCESSING PLANT / JACK FRUIT JAM PROCESSING PLANT / JACK FRUIT JELLY PROCESSING PLANT / JACK FRUIT JUICE PROCESSING PLANT / JACK FRUIT CHIPS PROCESSING PLANT / JACK FRUIT SEED POWDER PROCESSING PLANT / AND MACHINERIES & EQUIPMENTS). 

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, Mango Pulp Processing plant, Papaya Pulp Processing Plant, Guava Puree / Concentrates, Pulp & Concentrate Processing Plants, Tomato Ketchup Processing Plant, Tomato Puree Processing Plant, Tomato Paste Processing Plant, Tomato Powder Processing Plant, Vegetable Seed Extraction and Processing Unit, Mango Processing Plants, Mango Seed Powder Processing Plants, Mango Seed Oil Processing Plants, Peanut butter Processing Plants, Peanut Oil Processing Plants, Banana chips or Potatoes chips - Vacuum fried chips Processing Plants, Namkeen/ Snacks Processing Plants, Automatic Snacks processing plant, Coir Fibre Extraction Plant, Coco beat bolck Making Plant, Oleoresin extracts of spices & marigold extracts Processing Plants, Jackfruit based products & Vegan meat Processing Plants, Cocoa Processing Plant, Moringa Leaves powder processing Plants, Moringa Seeds Oil processing Plants, Mayonnaise Processing Plants, Coconut Milk Powder Processing Plants, Coconut Milk Processing Plants, Virgin Coconut Oil Processing Mill Plants, Rava/ Suji/ Dalia Processing & Mill Plant, Corn Puff & Kurkure Processing Palnt, Tamarind Processing Unit, Tamarind Kernel Powder Making Plant, Dates Processing Plants, Plastic Waste Recycling Plant, Municipal Waste Recycling Plant,Tyre Recycling Plant, E Waste Recycling Plant,Carbon/ Biomass Pellet Processing Plant, Metal Shredder, Plasstic Shredder, Waste Shreddder,  Industrial Shredder, Tyre Shredder, Dewatering Machine, Metal Bale Preesing Machine, Plastic Bottle Bale Press Machinery, Fish Processsing Plant, Shrimp Processing Plant, Coconut Shell Charcoal Processing Plant, Charcoal Briquttes Processing Plant, Animal Feed Processsing Plant, Cattle Feed Processsing Plant, Poultry Feed Processing Plant, Honey Processing Plant, Ghee Processing Plant, Amla Candy/ Juice Processing Plant, Tutti Fruity Processing Plant, Soya Mill Processing Plant, Flavoured Milk Processing Plant, Ginger Garlic Paste Processing Plant, 

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Superior Hygiene with Food Grade Surface

The inner coating of the syrup kettle is food grade, providing a safe environment for syrup preparation. The mirror polish finish not only enhances appearance but also helps maintain hygiene by resisting contamination and allowing for effortless cleaning. Suitable for pharmaceutical and food and beverage applications, this equipment meets stringent quality standards required by these industries.


Efficient Heating and Safety Features Included

Equipped with an immersion heating element, the kettle delivers rapid and uniform heat distribution. It operates under normal atmospheric pressure up to 140C, monitored with built-in thermal cut-off and overheat protection to ensure user safety. The electric heating method, coupled with a semi-automatic control system, makes it easy to operate while reducing risks during use.


Convenient Operation and Maintenance

Designed for portability and ease, this table top syrup kettle features a ball valve tap for quick discharge and a manual cleaning system to simplify maintenance. Manual feed input and fixed speed mode streamline the process, while optional mixing paddle provides flexibility in handling various syrup consistencies. The compact rectangular shape enhances mobility and installation for different environments.

FAQ's of syrup kettle:


Q: How is the syrup kettle cleaned after use?

A: Cleaning is performed manually, leveraging the mirror polish stainless steel surfaces and food grade inner coating for easy residue removal. This simplifies maintenance and supports hygiene standards in pharmaceutical and food production.

Q: What is the process for preparing syrup with this kettle?

A: Raw ingredients like sugar and water are manually fed into the kettle. The immersion heating element provides uniform heating while the operator controls temperature and mixing, optionally using the stainless steel mixing paddle. Once ready, syrup is discharged through the ball valve tap.

Q: When should the safety features be checked during operation?

A: Safety features such as thermal cut-off and overheat protection should be checked before starting the kettle and monitored throughout operation to ensure proper function and prevent overheating.

Q: Where can this syrup kettle be installed for use?

A: The kettle is designed as a portable, table top unit, suitable for installation in labs, kitchens, or manufacturing rooms within pharmaceutical or food and beverage facilities.

Q: What is the benefit of the mirror polish and food grade coating?

A: The mirror polish enhances the kettle's appearance and ensures surfaces are easy to clean, while the food grade inner coating protects syrup from contamination and complies with safety standards required for consumable products.

Q: How does the discharge outlet work on this kettle?

A: The built-in ball valve tap allows for controlled and efficient discharge of syrup, reducing waste and simplifying product transfer during the production process.

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