Product Description
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Advanced Automated ProductionThis plant utilizes a fully automated, PLC-controlled process for reliable, high-volume peanut butter production. With customizable output settings, you can consistently achieve creamy or crunchy variants with minimal operator intervention. The robust stainless steel construction ensures long-term durability and ease of maintenance.
Hygienic and Energy-Efficient DesignEngineered for hygiene and efficiency, the plant features a double-jacketed chamber for precise temperature control up to 120C, integrated water cooling, and easy wash-down capabilities using CIP (Clean-in-Place) systems. The energy-efficient operation helps reduce running costs while ensuring optimal product quality.
Flexible Installation and Comprehensive SupportWhether you require a turnkey installation or a modular setup, the production line adapts to your facility. Comprehensive after-sales services include installation, commissioning, operator training, and optional Annual Maintenance Contracts (AMC), ensuring maximum uptime and productivity.
FAQ's of PEANUT BUTTER MAKING PLANT:
Q: How does the peanut butter making process work in this plant?
A: The plant uses an automated, continuous process where cleaned peanuts are fed through an automatic hopper, ground and mixed in a double-jacketed chamber with variable speed, then further homogenized and emulsified to achieve the desired consistency. The product is then cooled, conveyed, and packed, with each stage optimized for hygiene and efficiency.
Q: What are the key benefits of using this automated peanut butter processing line?
A: Major benefits include high output consistency (creamy or crunchy), energy efficiency, hygienic processing through CIP support, and robust operator safety features. With PLC-based automation, minimal manpower is required, lowering labor costs and ensuring repeatable quality with each batch.
Q: When should the plant be cleaned and what methods are supported?
A: Regular cleaning is recommended according to your production schedule. The system supports CIP (Clean-in-Place), allowing operators to clean internal surfaces automatically without dismantling equipment, reducing downtime and ensuring product safety.
Q: Where can the plant be installed and what configuration options are available?
A: The plant is suitable for food processing facilities, nut paste factories, or as part of an integrated nut-based product line. It can be installed as a complete turnkey system or in modular sections, allowing for flexibility in plant layout and expansion.
Q: What standards does the plant comply with, and is it safe to operate?
A: The plant is CE and ISO certified, reflecting adherence to international safety and quality standards. Safety features include emergency stop buttons, automatic and manual lubrication, overload protection, and fully enclosed drives for operator safety.
Q: How is product consistency adjusted between creamy and crunchy peanut butter?
A: The plant offers adjustable grinding and mixing parameters via the PLC-based control system. Operators can change settings to produce either creamy or crunchy peanut butter, ensuring flexibility to meet market preferences.
Q: What support and spare parts are provided after purchase?
A: After-sales support includes on-site installation, commissioning, and operator training. A standard tool kit with essential spare parts is included, and ongoing support such as Annual Maintenance Contracts (AMC) is available to ensure reliable operation.