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MANGO POWDER PLANT
MANGO POWDER PLANT

MANGO POWDER PLANT

450000 INR/Piece

Product Details:

  • Noise Level <75 dB
  • Automation Grade Automatic
  • Phase 3 Phase
  • Speed Mode Variable Frequency Drive (VFD) Control
  • Frequency 50/60 Hz
  • Feeding System Screw/Slurry Feed
  • Function Type Raw mango to powder processing
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MANGO POWDER PLANT Price And Quantity

  • 1 Piece
  • 450000 INR/Piece

MANGO POWDER PLANT Product Specifications

  • Variable Frequency Drive (VFD) Control
  • Processing and drying mango to powder
  • 50/60 Hz
  • Raw mango to powder processing
  • Screw/Slurry Feed
  • Industrial Grey/Steel
  • 500-1000 kg/hr (customizable)
  • Automatic
  • Fresh Mangoes
  • Mango Powder Processing Plant
  • Hygienic process, High retention of nutrients
  • PLC Based Control Panel
  • <75 dB
  • 3 Phase
  • Stainless Steel (SS304/SS316)
  • Electric/Steam/Hot Air Generator
  • 380-415 V
  • Yes
  • Rectangular Modular Plant
  • Depends on Capacity (typically 15m x 5m x 6m)
  • SS contact parts, energy efficient dryer, easy cleaning
  • 30 kW (average)
  • 60-120C
  • Containerized Modular Installation
  • Yes, Fully Automatic
  • Approx. 5000-7000 kg, depends on capacity
  • Electric
  • Industrial Food Processing Plant
  • Spray Dryer + Processing Line
  • CIP (Clean-in-place) System
  • Bulk bags or customized packaging
  • Sorting, washing, destoning, pulping
  • Fine, free-flowing yellowish powder
  • Up to 90-95%
  • Food Industry, Beverage, Bakery, Confectionery
  • Integrated air or water cooling
  • Compressed air, soft water, electricity
  • 2-3 skilled operators
  • Overload protection, Emergency stop
  • Touch-screen HMI
  • ~8000 sq ft
  • Installation, training, maintenance support
  • Belt or Screw Conveyor
  • Spray Drying

Product Description



Get instant savings and trending technology for your food processing needs with our Meritorious MANGO POWDER PLANT. Featuring superior spray drying for evaporation rates up to 95%, it delivers heroic performance with fine, free-flowing powder. The plant's hygienic process ensures high nutrient retention. Operated with just 2-3 skilled operators using a touch-screen HMI, it boasts a CIP cleaning system and integrated cooling. Benefit from automated PLC controls, overload protection, modular installation, and customized capacity (500-1000 kg/hr). Designed with robust SS304/SS316 material, energy-efficient dryers, and comprehensive after-sales support, this plant is ideal for the food, beverage, bakery, and confectionery industries.

Superior Features and Application Advantages

The Mango Powder Plant harnesses cutting-edge spray drying and automated PLC controls for meritorious product quality. Its stainless steel build ensures hygiene and durability, while integrated cooling systems optimize performance. The energy-efficient dryer reduces operational costs and maintains nutrient content. This plant is ideal for industrial food, beverage, bakery, or confectionery applications where consistent quality is essential. The touch-screen control panel and easy-clean design streamline operation, making it a heroic addition for any processing facility.


Premium Sample Policy, Delivery, and Domestic Market Reach

Estimate sample policies and prompt delivery times are available, ensuring your investment receives premium attention from order to transportation. Main domestic markets are covered, with nationwide support from installation through maintenance. The plant is containerized for efficient transport, making deployment straightforward and timely. Customers and partners enjoy full assistance, from initial setup to ongoing operation, supported by a dedicated service team-offering seamless integration into existing production lines across India's premium food sectors.


FAQ's of MANGO POWDER PLANT:


Q: How does the mango powder plant process fresh mangoes into powder?

A: The plant employs a meritorious multi-stage process: sorting, washing, destoning, and pulping fresh mangoes, followed by spray drying which converts mango pulp into fine, free-flowing powder.

Q: What kind of end-product quality can I expect from this machine?

A: You get superior, high-quality mango powder, characterized by its fine, yellowish, free-flowing texture and high retention of nutrients due to the plant's advanced spray drying technology.

Q: When is installation and operator training provided?

A: Comprehensive installation and operator training are delivered immediately after purchase as part of our premium after-sales support, ensuring your operators-and your facility-are fully prepared.

Q: Where can the Mango Powder Plant be used most effectively?

A: This trending industrial plant is best applied in the food industry, beverage, bakery, and confectionery sectors, where bulk and customized mango powder packaging is needed.

Q: What are the benefits of the integrated cleaning and safety features?

A: The heroic CIP (Clean-in-place) system ensures effortless cleaning while the safety mechanisms-including overload protection and emergency stop-enhance operator safety and equipment reliability.

Q: How customizable is the plant's capacity and configuration?

A: Capacity ranges from 500 to 1000 kg per hour and is customizable to meet specific industrial requirements. The modular, computerized container setup allows for flexible installation according to your available space.

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