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DICING AND CUBING MACHINE
DICING AND CUBING MACHINE

DICING AND CUBING MACHINE

250000 INR/Piece

Product Details:

  • Machine Type Vegetable and Fruit Dicer
  • Power Source Electric
  • Features Uniform Cutting, Low Maintenance
  • Function Type Cutting, Dicing, Cubing
  • Operating Temperature 0-40C
  • Frequency 50 Hz
  • Feeding System Belt Conveyor
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DICING AND CUBING MACHINE Price And Quantity

  • 1 Piece
  • 250000 INR/Piece

DICING AND CUBING MACHINE Product Specifications

  • Vegetable and Fruit Dicer
  • Dice & Cube
  • Dicing and Cubing Machine
  • Free Standing
  • Cutting, Dicing, Cubing
  • Uniform Cutting, Low Maintenance
  • Electric
  • 1.5 kW
  • 50 Hz
  • 0-40C
  • Automatic
  • Single Phase
  • No
  • Industrial Dicing & Cubing
  • High Precision, Easy To Operate
  • Belt Conveyor
  • Stainless Steel (SS304)
  • 165 kg
  • Food Processing Equipment
  • Stainless Steel Finish
  • 300-1000 kg/hr
  • Variable
  • PLC Control
  • 900 x 700 x 1300 mm
  • Vegetables, Fruits, Cheese
  • 220 V
  • < 70 dB
  • Yes

Product Description

MANUFACTURERS OF JACK FRUIT PROCESSING PLANT 

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Effortless Dicing and Cubing

This machine streamlines food preparation by delivering high-volume, consistent cuts in vegetables, fruits, and cheese. The automatic belt conveyor and adjustable cutting sizes support a wide range of applications, ensuring precise and uniform results every batch.


Durable Construction and Safety

Constructed using food-grade stainless steel (SS304), the machine combines robust durability with a hygienic, easy-to-clean surface. Key safety features such as overload protection and a safety guard prioritize operator wellbeing, while the manual greasing system ensures long-term reliable operation.


Versatile and Productive Operation

With an input hopper capacity of 15-25 kg and an output rate of 300-1000 kg/hour, this dicer is ideal for industrial environments. It accommodates various food types, including hard and soft produce, and offers a standard table height for efficient bin collection.

FAQ's of DICING AND CUBING MACHINE:


Q: How is the cutting size adjusted on the Dicing and Cubing Machine?

A: The cutting size can be easily modified between 3 mm to 20 mm using the adjustment settings provided, allowing the operator to select the desired size for different food products.

Q: What foods can be processed with this machine?

A: The machine is suitable for dicing and cubing potatoes, carrots, melons, cucumbers, and cheese, making it versatile for a variety of industrial food processing needs.

Q: When should the lubrication be done, and how is it performed?

A: Manual greasing is recommended as part of regular maintenance. Operators should lubricate the machine at intervals specified in the user manual to ensure smooth functioning and longevity.

Q: Where is the machine typically installed in a production facility?

A: Designed as a free-standing unit, the machine is usually positioned on standard table height floors, allowing bins to be placed underneath for efficient collection of diced products.

Q: What safety mechanisms are built into the Dicing and Cubing Machine?

A: It features overload protection and a safety guard to protect users during operation, and operates at less than 70 dB for a safer workplace environment.

Q: How does the water washable cleaning system work?

A: The machine's surface and components are designed to be easily accessible and rinsed with water, simplifying the cleaning process and maintaining food safety standards.

Q: What are the benefits of using this machine for industrial food processing?

A: Benefits include high precision cuts, increased productivity, low maintenance requirements, adjustable cutting sizes, and safe, hygienic operation for large-scale dicing and cubing.

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