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chocolate coating pan
chocolate coating pan

chocolate coating pan

90000 INR

Product Details:

  • Machine Type Rotary Pan
  • Speed Mode Variable Speed
  • Automation Grade Semi-Automatic
  • Heating Method Electrically heated/Hot air
  • Function Type Coating and Polishing
  • Noise Level Low
  • Feeding System Manual Feeding
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chocolate coating pan Price And Quantity

  • 1 Piece
  • 90000 INR
  • 1.00 - 10.00 INR

chocolate coating pan Product Specifications

  • Manual
  • 50/60 Hz
  • Electric
  • Single Phase
  • Batch Type
  • Semi-Automatic
  • Highly durable, Corrosion resistant, Low maintenance
  • Onsite Installation
  • Up to 50C
  • Stainless Steel Finish
  • Manual Feeding
  • Chocolate Coating Pan
  • Chocolate, Sugar, Coating Ingredients
  • Low
  • No
  • Coating and Polishing
  • Electrically heated/Hot air
  • Easy to operate, Uniform coating
  • Approx. 120-200 kg
  • Confectionery, Candy and Chocolate Coating
  • Semi-Automatic
  • Variable Speed
  • Rotary Pan
  • Round Pan
  • Custom size, approx. 800mm x 700mm x 900mm
  • 220-240 V
  • 5 kg to 60 kg per batch
  • 1-2 HP
  • Stainless Steel

Product Description

(MANUFACTURERS OF JACK FRUIT PROCESSING PLANT / JACK FRUIT PULP PROCESSING PLANT / JACK FRUIT JAM PROCESSING PLANT / JACK FRUIT JELLY PROCESSING PLANT / JACK FRUIT JUICE PROCESSING PLANT / JACK FRUIT CHIPS PROCESSING PLANT / JACK FRUIT SEED POWDER PROCESSING PLANT / AND MACHINERIES & EQUIPMENTS). 

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, Mango Pulp Processing plant, Papaya Pulp Processing Plant, Guava Puree / Concentrates, Pulp & Concentrate Processing Plants, Tomato Ketchup Processing Plant, Tomato Puree Processing Plant, Tomato Paste Processing Plant, Tomato Powder Processing Plant, Vegetable Seed Extraction and Processing Unit, Mango Processing Plants, Mango Seed Powder Processing Plants, Mango Seed Oil Processing Plants, Peanut butter Processing Plants, Peanut Oil Processing Plants, Banana chips or Potatoes chips - Vacuum fried chips Processing Plants, Namkeen/ Snacks Processing Plants, Automatic Snacks processing plant, Coir Fibre Extraction Plant, Coco beat bolck Making Plant, Oleoresin extracts of spices & marigold extracts Processing Plants, Jackfruit based products & Vegan meat Processing Plants, Cocoa Processing Plant, Moringa Leaves powder processing Plants, Moringa Seeds Oil processing Plants, Mayonnaise Processing Plants, Coconut Milk Powder Processing Plants, Coconut Milk Processing Plants, Virgin Coconut Oil Processing Mill Plants, Rava/ Suji/ Dalia Processing & Mill Plant, Corn Puff & Kurkure Processing Palnt, Tamarind Processing Unit, Tamarind Kernel Powder Making Plant, Dates Processing Plants, Plastic Waste Recycling Plant, Municipal Waste Recycling Plant,Tyre Recycling Plant, E Waste Recycling Plant,Carbon/ Biomass Pellet Processing Plant, Metal Shredder, Plasstic Shredder, Waste Shreddder,  Industrial Shredder, Tyre Shredder, Dewatering Machine, Metal Bale Preesing Machine, Plastic Bottle Bale Press Machinery, Fish Processsing Plant, Shrimp Processing Plant, Coconut Shell Charcoal Processing Plant, Charcoal Briquttes Processing Plant, Animal Feed Processsing Plant, Cattle Feed Processsing Plant, Poultry Feed Processing Plant, Honey Processing Plant, Ghee Processing Plant, Amla Candy/ Juice Processing Plant, Tutti Fruity Processing Plant, Soya Mill Processing Plant, Flavoured Milk Processing Plant, Ginger Garlic Paste Processing Plant, 

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Superior Uniform Coating Performance

Engineered for efficiency, the rotary pan provides thorough, even coating for chocolate, sugar, or similar ingredients. The variable speed options and mirror-polished interior minimize sticking and ensure all ingredients receive consistent coverage, enhancing product quality across batches.


Versatile and Durable Construction

We use high-grade stainless steel with a 2-4 mm drum thickness to deliver exceptional durability and long wear. The corrosion-resistant surface supports both manual and automated tilting, making the unit suitable for a variety of products and batch sizes while standing up to the demands of intensive use.


Seamless Operation and Maintenance

Built with operator convenience in mind, this machine includes features such as castor wheels for mobility, easy pan disassembly for cleaning, overload protection, and an optional air cooling duct. These simplify everyday use, keep noise low, and ensure stable performance for confectionery professionals.

FAQ's of chocolate coating pan:


Q: How does the chocolate coating pan achieve uniform coating of products?

A: The pan's rotary mechanism, mirror-polished interior, and variable speed settings help ensure that chocolate, sugar, or other coatings are evenly distributed over the products. The continuous tumbling action and smooth surface minimize sticking, resulting in a uniform, glossy finish.

Q: What industries is this chocolate coating pan suitable for?

A: This machine is ideal for confectionery, pharmaceuticals, and food processing industries. Its versatile design accommodates chocolate, sugar, and a variety of coating ingredients, making it especially beneficial for candy manufacturers and those requiring reliable batch coating.

Q: Where can the chocolate coating pan be installed and how is it maintained?

A: The pan is designed for onsite installation and features castor wheels for easy movement within production facilities. It supports straightforward maintenance through easy disassembly for cleaning and includes overload protection for added safety.

Q: What are the operating benefits of the mirror-polished, stainless steel drum?

A: The mirror-polished stainless steel drum ensures that coated products do not stick to the pan, facilitating both superior hygiene and easy cleaning. It also provides enhanced resistance to corrosion, increasing machine longevity and food safety standards.

Q: How is product cooling managed during and after the coating process?

A: An optional air duct for cooling can be provided, enabling efficient control of operating temperature up to 50C. This feature helps preserve product quality and texture, especially when working with temperature-sensitive coatings like chocolate.

Q: What safety features does the pan include for operator protection?

A: The machine is equipped with overload protection, a safety guard, and manual control features. These safeguards prevent accidental operation and equipment damage, ensuring a safe working environment for operators.

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